For a delicious egg bake that serves a hungry crowd, this slow-cooker casserole fits the bill. Thick-cut bacon, creamy eggs and melty cheese make this brunch-friendly dish both flavorful and filling. Serve with a side of fresh fruit and dig in!
- Save time by baking, cooling and cubing the bread the day before assembling this casserole. Or, substitute any crusty bread, cut into cubes; you will need 10 cups.
- The key to cooking eggs in the slow cooker is to create a foil ring, which helps prevent the edges from burning.
- Swap green bell pepper for red, orange or yellow bell pepper, if desired.