So simple, and so pretty! An easy yogurt cake cake bursting with lemon flavour is topped with a bright and zesty lemon glaze. Creamy vanilla yogurt adds a little extra “oomph” to the batter, resulting in a super moist cake with a wonderful texture—and it keeps like a dream. Recipe by



  • To make the lemon glaze, sift the icing sugar to remove any lumps. Pour 2 tablespoons of lemon juice into the icing sugar and stir to combine. If the glaze is too thick, add more lemon juice, 1 teaspoon at a time, until it is pourable. Stir in the half of the lemon zest.