(Inside BruCrew Life)
These easy Cool Whip (whipped topping) desserts are beyond irresistible! After all, everything’s better with a creamy whipped topping inside—and on top—if you ask me. Between no-bake cakes, icebox cakes, no-bake pies, fluff dessert salads, cupcakes, milkshakes, trifles and mousse, there are so many fantastic recipes that use this cool ingredient.
Cool Whip is not just for garnish anymore! It can be used to lighten a dish up, or as the bind that holds it all together. Start stretching those arms now because I have 40 easy Cool Whip recipes for you to enjoy in this roundup!
What is Cool Whip?
Cool Whip is a type of imitation whipped cream, or whipped topping, that has a longer shelf life than cream while frozen.
How do you use Cool Whip?
Here are 40 ways to use Cool whip from cakes to pies, to frozen desserts. There is so much to choose from that everyone will have their favorites.
Can you use Cool Whip instead of whipping cream?
If you’re in a pinch and not necessarily watching your calories, Cool Whip would certainly be a great option instead of whipping cream.
What can I do with leftover Cool Whip?
- Make an icebox cake (or cupcakes)
- Freeze it for later.
- Make chocolate mousse.
Cool Whip vs. Whipped Cream:
I personally like the store-bought white stuff, but I also like homemade whipped cream too. If you are against Cool Whip, feel free to use a stabilized whipped cream instead. Either one works just fine.
How to make Cool Whip
To make stabilized whipped cream just use 3 cups heavy cream and 3/4 cup powdered sugar and beat that until thick and fluffy. That should give you enough to make a no-bake pie and to decorate the top.
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