Modern day lasagna is an Italian-inspired dish typically consisting of alternating layers of pasta and various fillings ranging from cheeses to tomatoey sauces, and from savory meats to spicy seasonings. American lasagna is quite different from what you would find if you travel to Italy. But the basic layered concept remains the same.
If you don’t know where to start, making lasagna in your kitchen could be viewed as a daunting ordeal. On the one hand, with layers upon layers of ingredients and possible missteps, tackling this relatively complex culinary task without a trustworthy plan is a bad idea. On the other hand, if you follow and eventually master a lasagna recipe, it will become a meal everyone in your household begs for by name.
To aid you in mastering the complicated art of making lasagna, we’ve rounded up the best recipes on Mashed. All of these lasagna recipes are easy to follow and will result in a new favorite meal.
Eating lasagna for breakfast? At first blush, that may sound like too much richness for your tastebuds to handle first thing in the morning. However, this breakfast lasagna recipe perfectly combines everything you love about breakfast with everything you love about lasagna. From the use of fresh vegetables such as spinach, mushrooms, thyme, and parsley, to the unmistakable goodness of biscuits, cheese, and bacon, this scrumptious dish is sure to start your day off on the right foot.
Usually, if you want to feature lasagna as part of a meal, you need to plan far ahead and dedicate a portion of your day to the laborious task. That’s why our 20-minute lasagna recipe is such a game-changer. It will be a recipe you reference again and again. You could cluelessly wander into your kitchen and after five minutes of prep time and 15 minutes of cook time, be ready to serve up a delicious platter of lasagna to your household.
Beyond the time commitment, another annoying aspect of making lasagna is the seemingly unending list of ingredients that most recipes require. Such recipes cause you to take a special trip to the grocery store and leave you searching the shelves until you’ve successfully located each and every ingredient. However, that doesn’t need to be the case. This 5-ingredient lasagna recipe keeps things simple yet still manages to produce an unforgettably tasty dish using ingredients that you may already have in your fridge.
When you’re making lasagna, perfecting the art of cooking the lasagna noodles can be a challenge. If you cook the noodles too long, they can virtually disintegrate and add an unenjoyable mushiness to the texture of your lasagna. Conversely, if the noodles aren’t cooked long enough, the crunchy result will cause the meal to be practically inedible. With this easy lasagna recipe on deck, traditional lasagna noodles are subbed out and no-cook noodles are used instead. With that challenge removed from the equation, even a complete novice can create yummy lasagna on the first try.
Spaghetti squash lasagna casserole
If you’re religiously following a keto diet and you’re looking to avoid the carbs in pasta, or if you simply want to work more vegetables into your meals, try out this recipe that results in a delectable spaghetti squash lasagna casserole. This recipe basically replaces the lasagna noodles with spaghetti squash while retaining everything you know and love about traditional lasagna. If you’ve never experienced the magic of spaghetti squash, you’ll be stunned at how much you won’t miss the pasta.