Spaghetti with Rosemary and Lemon

Some nights we want to pull out all the stops with homemade gnocchi. Other nights call for something simple yet satisfying. That’s exactly when we’re making this recipe for spaghetti with rosemary and lemon, from Giada De Laurentiis’s new cookbook, Eat Better, Feel Better.

“Pasta doesn’t have to be complicated to be luscious,” she writes. “This dish is very simple but flavorful, so even a smaller portion makes a nice, light meal when paired with a big green salad. You could also add bits of cooked asparagus, broccoli, zucchini—even shrimp if you’re not going for a meatless main.”

Best of all, it’s ready in 25 minutes.

Recipe courtesy of Eat Better, Feel Better by Giada De Laurentiis. Copyright © 2021. Published by Rodale Books, an imprint of Penguin Random House.