Grilled Chicken and California Avocado Sandwich

Grilled chicken and avocado will forever be one of our go-to food combinations. In this hearty sandwich, the chicken is flavored with a delicious homemade Asian marinade. California Avocados and lemon mayonnaise complete the sandwich and fresh microgreens add a bit of crunch.

2 servings

¼ cup ponzu sauce

1 tablespoon brown sugar

1 tablespoon sesame oil

1 tablespoon fish sauce

1 garlic clove, grated

Zest of 1 lemon, divided

3 boneless, skinless chicken thighs

⅓ cup mayonnaise

2 tablespoons finely chopped scallions

Juice of ½ lemon

Kosher salt and freshly ground black pepper

Vegetable oil

4 slices bread, toasted if desired

1 cup pea shoots or other microgreens

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