• 2 In 4-quart saucepan over medium heat, heat 2 cups sugar, 2 tablespoons butter and 1/2 cup milk to a rolling boil. Boil 1 minute; remove from heat.
  • 3 Stir in 1 teaspoon vanilla and 3/4 cup Nutella® hazelnut spread with cocoa until creamy and combined. Stir in 2 cups old-fashioned oats until well coated.
  • 4 Immediately drop by 2-tablespoonfuls onto cookie sheet. Cool about 15 minutes or until set.
% Daily Value*:

*Percent Daily Values are based on a 2,000 calorie diet.

  • While you may be celebrating that you won’t have to wait for these Nutella® oatmeal cookies to bake in the oven, don’t forget that you’ll still have to wait for them to set! However, you only have to let them set for about 15-30 minutes. If they still haven’t set at that point, you can put them in the fridge or freezer for a bit to harden. No-bake cookies are excellent candidates for mailing to loved ones. To mail, pack the cookies into a firm-sided cardboard, metal or plastic container lined with plastic wrap or foil. Insulate the sides of the container with a wall of crumpled wax paper. Place waxed paper between each layer. It’s a good idea to place the container in a larger box that’s padded on all sides with packing material. If you prefer to send more traditional oatmeal cookies we’ve got those, too! For all of your cookie needs, take a look at our cookie cheat sheet.

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