Does the phrase “fruit salad” conjure up memories of underripe banana and overripe blueberries slip-sliding together in a bowl? Us too. But fruit salad doesn’t have to be a confused mélange of out-of-season ingredients or an afterthought to an otherwise delicious menu. Think more “cantaloupe caprese” and less “came from a plastic tub,” and you might never go back to lettuce again. We’re totally kidding, but these 40 fruit salad recipes aren’t messing around.