• 2 Separate dough into 8 biscuits. On work surface, sprinkle both sides of biscuits evenly with seasoning, pressing gently to stick.
  • 3 Cut each biscuit into sixths; arrange in pan. Sprinkle with cheese.
  • 4 Bake 25 to 30 minutes or until golden brown and dough is baked through. Let stand 5 minutes; run metal spatula around outer edge of pan to loosen. Place heatproof serving platter upside down over pan; carefully turn platter and pan over. Remove pan. Pull apart to serve.
% Daily Value*:

*Percent Daily Values are based on a 2,000 calorie diet.

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