No-Bake Chocolate Peanut-Butter Pretzel Bars

Tell us, out of these three snacks, which one are you craving most right now: chocolate, peanut butter or pretzels? What’s that? Can’t choose? We couldn’t, either, because we love them all for different reasons (salty, sweet, crunchy, smooth…). So we did what any reasonable human being would do. We combined them into one dessert. And you don’t even have to turn on the oven to make it.

16 servings

2½ cups pretzel crumbs (from about half a full-size bag)

1½ cups confectioners’ sugar

10 tablespoons (1¼ sticks) unsalted butter

1¾ cups smooth peanut butter, divided

1 teaspoon pure vanilla extract

1 12-ounce bag milk chocolate chips

½ cup heavy cream

1 cup lightly crumbled pretzels

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