Chocolate Glazed Espresso Cheesecake

One 10-inch cake (10 servings)

Crust

2½ cups chocolate cookie crumbs

2 tablespoons sugar

4 tablespoons butter, melted

Cheesecake

¼ cup heavy cream

2½ tablespoons instant espresso powder

3 pounds cream cheese

1 cup sour cream

1¾ cups sugar

5 eggs

1 tablespoon pure vanilla extract

Pinch of salt

Glaze

⅓ cup heavy cream

2 tablespoons corn syrup

½ cup chopped milk chocolate