• 1 Spray 6-quart Instant Pot® insert with cooking spray. Mix broth and salt in insert.
  • 2 Stir in chicken and pasta. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 7 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • 3 Immediately stir mixture until pasta is completely separated. (Pasta will appear to be stuck together but will separate while stirring.) Stir in cream cheese, pesto and Parmesan cheese until cheeses melt. Stir in spinach until wilted. Let stand 10 minutes before serving.
% Daily Value*:

*Percent Daily Values are based on a 2,000 calorie diet.

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