BLT Hot Dogs

Since hot dogs are synonymous with summer, we wanted to find a way to jazz them up a bit. Enter the BLT dog: Crunchy, slightly salty and nestled on a buttery potato bun. To assemble, fill the bun with a light spread of Heinz Mayonnaise, shredded lettuce, diced tomato, a strip of bacon and, of course, a hot dog.

8 servings

8 hot dogs

8 pieces bacon

1 tablespoon light brown sugar

1 teaspoon freshly ground black pepper

8 hot dog buns

1 cup shredded lettuce

1 medium tomato, diced (about 1 cup)