Since hot dogs are synonymous with summer, we wanted to find a way to jazz them up a bit. Enter the BLT dog: Crunchy, slightly salty and nestled on a buttery potato bun. To assemble, fill the bun with a light spread of Heinz Mayonnaise, shredded lettuce, diced tomato, a strip of bacon and, of course, a hot dog.
8 hot dogs
8 pieces bacon
1 tablespoon light brown sugar
1 teaspoon freshly ground black pepper
8 hot dog buns
1 cup shredded lettuce
1 medium tomato, diced (about 1 cup)