Stir-Fried Beef Bowls with Rice Noodles

You want a dinner that’s relatively healthy and that isn’t totally devoid of flavor either. Presenting stir-fried beef bowls with rice noodles. They’re only about 500 calories per serving, but still about a billion times more flavorful than a pile of iceberg, thanks to a spicy soy marinade and a ton of fresh herbs. Bonus, they’re ready to eat in just 30 minutes.

Psst: The recipe calls for flank or skirt steak, but you can substitute any kind of meat. Thinly sliced chicken thighs, ground turkey or tofu would be delightful (and still low-cal), just adjust the cooking time as needed in step 2 if you decide to go rogue.