Ingredients

Steps

  • 1 Spray 15×10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). Unroll dough on pan. Starting at center, press dough into 15×10-inch rectangle. Bake 8 minutes.
  • 2 Spread pizza sauce evenly over dough. Top with mushrooms, red onion, bell pepper and cheese. Top with pepperoni.
  • 3 Bake 6 to 10 minutes longer or until bottom of crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows.
% Daily Value*:

*Percent Daily Values are based on a 2,000 calorie diet.

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Ingredients

Steps

  • 1 Spray 3 1/2- to 4-quart oval slow cooker with cooking spray. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides.
  • 2 Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese.
  • 3 Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.
% Daily Value*:

*Percent Daily Values are based on a 2,000 calorie diet.

  • There’s no need to plan a trip to Chicago for deep-dish! This pizza can be made at home, and even better, can be made in your slow cooker. You can easily substitute in your favorite pizza toppings and customize your deep dish with your own preferences, like spinach and sun-dried tomatoes. Traditional deep-dish pizza is made with a deep layer of dough, which forms a bowl for the ingredients when cooked in a high-sided pan, and a signature sauce layer on the top. The slow cooker allows for a low-maintenance meal—you can pop in the pizza and spend more time with your family while it bakes. For more low-stress creations, browse all of our pizza recipes.

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Ingredients

Steps

  • 1 Heat oven to 400°F. Spray 9-inch square pan with cooking spray. Heat 10-inch nonstick skillet over medium-high heat. Cook sausage and bell pepper in skillet 7 to 9 minutes, stirring frequently, until sausage is no longer pink. Stir in mushrooms and pizza sauce. Keep warm over low heat.
  • 2 Unroll dough in pan. Press in bottom and up side of pan, folding edge under to form crust. Sprinkle 1/2 cup of the cheese evenly in bottom of crust. Spoon hot sausage mixture over cheese. Top with remaining 1 cup cheese, the tomatoes and olives.
  • 3 Bake 15 to 20 minutes or until crust is golden brown. Sprinkle with onions. Let stand 5 minutes. To serve, cut pizza into wedges with serrated knife.
  • Check your grocery store’s meat department or an Italian deli for bulk sausage labeled sweet (mild) or hot.
  • Keep refrigerated dough, such as pizza dough, chilled in the original package until you are ready to use it. Refrigerated dough is easiest to work with when it’s very cold.
  • Serve squares of pizza with a fresh green salad on the side.
% Daily Value*:

*Percent Daily Values are based on a 2,000 calorie diet.

  • You don’t have to travel to the Windy City to enjoy a good slice of Chicago-style pizza, thanks to this deep dish pizza recipe. A unique take on pizza, deep dish pizza is fervently loved by Chicagoans, but it doesn’t look like your typical slice of pizza. Deep dish pizza is baked in a round pan that looks like a cake pan, which means the crust is deep, leaving space for a generous amount of sauce, cheese and other typical pizza toppings. Baked in this format, deep dish pizza resembles a savory pie more than a flatbread. You can make quick work of the pizza crust in this recipe when you start with Pillsbury classic pizza crust. This recipe is baked in a 9-inch square pan, which isn’t the traditional round that you normally see deep dish pizza served in, but you will achieve the same thickness and taste associated with deep dish pizza. In this recipe, we call for sausage, green bell pepper, mushrooms, tomatoes, olives and green onions, but feel free to play around with the toppings based on your family’s preferences. Now that you’re an expert on deep dish pizza, read up on how to make all different kinds of regional pizza varieties in this article, or browse all of our delicious pizza recipes.

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Ingredients

% Daily Value*:

*Percent Daily Values are based on a 2,000 calorie diet.

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Ingredients

Steps

  • 2 Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. In large bowl, toss with biscuit pieces, pizza sauce and 1 cup of the cheese.
  • 3 Spread mixture evenly in prepared baking dish. Top with pepperoni and remaining 1 cup cheese.
% Daily Value*:

*Percent Daily Values are based on a 2,000 calorie diet.

  • This pepperoni pizza bake can be made with only four ingredients, and they are also the most essential ingredients for a traditional pizza—sauce, shredded mozzarella and sliced pepperoni. Ever wonder why mozzarella is called for in almost every pizza recipe? Mozzarella melts, bubbles and browns better than other types of cheese, making it the perfect choice for pizza. Never skip the mozz, but if you want to add some more cheese flavor to these pizza biscuits or other pizza recipes, you can pair additional cheeses with mozzarella like Parmesan, cheddar or provolone. Want to learn more about which ingredients make the very best pizza? Read this how to make pizza at home article. Then, put your pizza skills to the test by making this pizza bake plus a bunch more of our top-rated pizza recipes.

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