If you haven’t tried our popular crescent dumplings, now is the time.
Start with a can of Pillsbury™ crescent dough and add your favorite fillings. Top with butter, sugar or in some cases, soda (yes, really—it helps keep the crescents soft and breaks down while baking into a delicious sweet sauce!), bake and serve—preferably with a scoop of ice cream on top. It all started with our classic Apple Crescent Dumplings and since then, we can’t stop finding new ways to make them.