Pineapple Kimchi Fried Rice

1 serving
½ teaspoon olive oil
½ cup ham, chopped
½ teaspoon oyster sauce
2 teaspoon soy sauce
½ cup mixed veggies (corn, peas, carrots, and green beans)
⅓ cup pineapple chunks
⅓ cup kimchi
½ teaspoon garlic powder
½ teaspoon garlic salt
Pinch of salt
Freshly ground black pepper
1 cup cooked white rice (preferably day old rice)
1 egg
½ teaspoon rice vinegar
Pinch of sugar