Ingredients

Doughnuts

Glaze

Steps

  • Separate dough into 8 biscuits. Place biscuits on cutting board. With 1-inch round cookie cutter, cut hole in center of each biscuit. Dip all sides of biscuits and centers into butter; shake off excess butter. Place 4 biscuits in air fryer basket, spacing apart.
  • Set air fryer to 370°F; cook 5 to 6 minutes or until biscuit tops are deep golden brown. Using tongs or spatula, turn over each biscuit. Cook 3 to 4 minutes or until deep golden brown and cooked through. Remove from air fryer; cover loosely with foil to keep warm while cooking second batch. Cook as directed above for remaining 4 biscuits. Remove from air fryer; cover loosely with foil to keep warm while cooking centers.
  • Place 8 biscuit centers in bottom of air fryer basket. Set air fryer to 370°F; cook 2 minutes. Using tongs or spatula, turn over each biscuit center. Cook 2 to 3 minutes or until deep golden brown and cooked through.
  • In small bowl, mix Glaze ingredients. Turn each doughnut upside down, and dip halfway into glaze. Let any excess drip off, then transfer right side up to cooling rack or serving plate. Serve warm.

Tips from the Pillsbury Kitchens

  • Air fryer temperature control settings vary according to brand and model. If your air fryer does not have the exact temperature setting called for in the recipe, consult your manual for suggested temperature settings. Our recipes do not call for preheating your air fryer. Just set the temperature, and start.
  • We tested this recipe in a 3.7-quart air fryer. If using a larger air fryer, such as 6-quart size, you may be able to fit more of the doughnuts into one batch for cooking. Be sure to cook them in a single layer, spacing them apart, and with enough room to turn them over.