• In 1 1/2- or 2-quart saucepan, heat broth, ranch seasoning mix, pepper and chicken to boiling.
  • Cut each biscuit in half lengthwise, and cut each half into 4 pieces; add to boiling mixture. Reduce heat to medium; simmer uncovered 5 to 7 minutes, stirring frequently, until dumplings are cooked through and mixture is slightly thickened.
  • Stir in cheddar cheese until cheese melts. Serve immediately.