Strawberry-Lime Snack Cake

You know that strawberry limeade you guzzled by the carton as a kid on a hot day? This strawberry-lime snack cake is that, but as a dessert. The soft, moist loaf cake is freckled with bites of strawberries and finished with a mouth-puckering lime glaze—it’s summer in snack form.

Best of all, the cake will keep, covered on the countertop, for about three days. Translation: You can sneak a slice whenever you please.

12 servings

1 cup chopped strawberries

1 cup plus 1 tablespoon granulated sugar

1½ cups all-purpose flour

2 teaspoons baking powder

¾ teaspoon kosher salt

1 cup plain Greek yogurt

½ cup neutral oil

3 large eggs

2 teaspoons vanilla extract

Glaze

1 cup confectioners’ sugar

2 tablespoons lime juice

Lime zest, to garnish

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