Crunchy Broccoli Salad

Oh hey, we’ve found your new favorite summertime side dish. This crunchy broccoli salad is a satisfying mix of crispy bacon, sunflower seeds, dried cranberries and a just-creamy-enough dressing, plus a little cheese for good measure. It has all the textures and flavors you could want, requires minimal cooking and is ready for your cookout in 20 minutes. Good thing it serves a crowd.

10 to 12 servings

12 ounces bacon, diced

4 bunches broccoli, stems removed, cut into bite-size florets (about 8 cups)

¼ cup finely chopped shallot (about ½ a large shallot)

½ cup roasted sunflower seeds

½ cup dried cranberries

½ cup shredded cheddar cheese

⅔ cup Greek yogurt

⅓ cup mayonnaise

¼ cup granulated sugar

4 tablespoons apple cider vinegar

Kosher salt and freshly ground black pepper