• Stir cheese into meat mixture; pour hot meat mixture into pie plate. Carefully place cornbread swirl crust over meat mixture. Cut another cornbread swirl into 2 layers; unroll each layer to make a thin edging, and place around inside edge of pie plate, using more dough if needed to make a solid ring.

Tips from the Pillsbury Kitchens

  • It is important for the beef mixture to be covered and to remain hot while rolling out the cornbread swirl crust, to ensure the underneath crust bakes thoroughly.