Honey-Mustard Grilled Chicken with Foil Packet Green Beans

As they say, summertime and the grilling’s easy—well, that’s what they should say. If your goal is to keep the house cool and make dinner with as little effort as possible, the last thing you need is a bunch of seasonings and sauces to keep track of, not to mention a mess of dishes and tools. Enter this recipe for honey-mustard chicken with foil packet green beans. It maximizes the flavor and minimizes the mess, thanks to an ingenious way to cook your veggies without a grill basket.

4 servings

2 tablespoons whole grain mustard

1 tablespoon honey

2 tablespoons lemon juice, divided

3 garlic cloves, minced

Kosher salt and freshly ground black pepper

2 pounds bone-in, skin-on chicken thighs (4 pieces)

12 ounces green beans, trimmed

Extra-virgin olive oil, as needed