Serve up these scary meatballs for Halloween! Wrap Pillsbury™ Crescent Roll dough around this classic appetizer to create a fun, festive dish you can make with the kiddos. Our Halloween meatball recipe is oven-ready in just 15 minutes, and it’s always a hit. Upgrade you…
- With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
- Wrap 2 pieces of dough around each meatball to look like "bandages," stretching dough slightly to cover meatballs.
- Separate "bandages" near 1 end to show meatball "face." On ungreased large cookie sheet, place wrapped meatballs.
- Bake 13 to 17 minutes or until dough is light golden brown and meatballs are hot. With ketchup and mustard, draw "eyes" on mummy bites. Serve with warm marinara sauce.