Make pizza pot pie-style by baking it with the crust on top! Combine ground beef, pasta sauce, pepperoni, olives, cheese and Italian spices in your 13×9, top it with Pillsbury™ crescent dough and bake until warm, bubbly, golden brown and cheesy. Serve this easy dinner t…



  • In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Add the pasta sauce and oregano and bring to a boil. Reduce heat to medium-low and simmer, uncovered, for 5 minutes. Add pepperoni slices and olives. Cook for 1 to 2 minutes, until hot. Stir in cheese. Spoon into baking dish.
  • Unroll dough; press to form 13×9-inch rectangle. Place on beef mixture; cut 4 to 5 vent holes in dough. Brush dough with olive oil. Sprinkle the top with Italian seasoning.

Tips from the Pillsbury Kitchens