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You’ve gotta have a breakfast before game day! These Old El Paso® soft tortilla bowls are stuffed with eggs, beans and all your favorite Tex-Mex toppings for an unbeatable breakfast that will keep you full all morning long.




  • In large bowl, beat eggs with whisk. Add half-and-half and salt; beat well. In 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook about 7 minutes, scraping cooked eggs up from bottom of skillet occasionally, until mixture is firm but still moist. Gently fold in beans and green onions, stirring to combine.

Tips from the Betty Crocker Kitchens


430 Calories, 23g Total Fat, 19g Protein, 36g Total Carbohydrate, 2g Sugars

% Daily Value*:

*Percent Daily Values are based on a 2,000 calorie diet.